Burnaby Fraser Foreshore Park Winter Birds, Berries & Leaves

Took a slow, careful ramble along the icy trails in Burnaby’s Fraser Foreshore Park this afternoon.

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This Great Blue Heron posed patiently while I shot again and again in changing light.

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Fraser Foreshore Birds, Nature

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This bald eagle was hotly pursued down the river by a hawk and a couple of crows. Dunno what it had done to get them all so riled :-). Unfortunately I didn’t get any usable shots of the hawk, but I think it was a Red-tailed.

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Celebrating an Accomplishment

I’ve lost nearly 50 pounds this year, or about 22.5 kg. That’s about a pound a week. A slow, steady, disciplined approach of counting calories and exercising regularly worked.

I had help from an app called My Fitness Pal to count calories and track exercise, and there are lots of other apps out there.

I never felt horribly hungry, and I always ate well from all food groups. This was no fad of only certain foods, or oceans of liquids, or anything like that. And it wasn’t about completely eliminating anything from my diet. I still ate meat, potatoes, bread, pasta, and still enjoyed beer and wine.

It was just a healthy, well-rounded diet with a combined calorie target not to be exceeded every day. And about an hour of aerobic exercise a day five times a week. I simply walked — a lot! And I greatly enjoyed those walks, too, exploring various parks and neighbourhoods.

I’m down two pant sizes and am wearing jeans that hadn’t been touched in ten years.

Feels great!

Yay! Found the Udderly Smooth Cream

Yes, this really is udder cream, but it’s great for dry, cracking human skin, too. I knew we had a jar around, but had not seen it in a year or two. Cracking, bleeding skin on both thumbs and forefingers (partly due to my recent PT job unboxing and shelving books) led us on a cream search through the bathrooms and first-aid kits… Success!

Udderly Smooth cream

Streamkeeping, sustainability, community, business, photography, books, and animals, with occasional forays into social commentary. Text and Photos © Paul Cipywnyk