Went to the local Buy Low to check for bulk blueberries and found fresh wild Sockeye. I cut it crosswise, bone in for more flavor, in about 1.5cm widths. Yumi making salted mini steaks to freeze for later use in bentos and onigiri rice balls.
I rarely follow recipes to the letter, because I like to incorporate extra ingredients.
So we had an aging zuchini in the fridge, and a bunch of cheese bought on sale. Googled zuchini cheese and came up with a cubed bread casserole that looked good.
By the time I’d finished preparing it, and adding some extra veg, I realized it was pretty much like a casserole stuffing with a whack of cheese on top .
I took a morning walk around Byrne Creek Ravine Park in SE Burnaby, BC, today. The highlight was coming across this Red-tailed Hawk in Ron McLean Park.