Went to the local Buy Low to check for bulk blueberries and found fresh wild Sockeye. I cut it crosswise, bone in for more flavor, in about 1.5cm widths. Yumi making salted mini steaks to freeze for later use in bentos and onigiri rice balls.
I rarely follow recipes to the letter, because I like to incorporate extra ingredients.
So we had an aging zuchini in the fridge, and a bunch of cheese bought on sale. Googled zuchini cheese and came up with a cubed bread casserole that looked good.
By the time I’d finished preparing it, and adding some extra veg, I realized it was pretty much like a casserole stuffing with a whack of cheese on top .
Several SEHAB (Salmonid Enhancement & Habitat Advisory Board) members had a productive meeting today with 2 Department of Fisheries Directors, 2 Regional Managers, and the Stewardship Planning Coordinator.
We met via Teams to report out on the last SEHAB meeting, bringing forward concerns from BC’s streamkeeper and stewardship volunteer community on issues such as groundwater access for volunteer hatcheries, the salmonid fry salvage policy and adult salvage (fish stranding when drought affects watersheds), enhanced networking opportunities, DFO research into the 6PPD-Q chemical in vehicle tires that is known to be lethal to Coho salmon, and some planning looking forward to the province-wide streamkeeper/stewardship conference in 2025, etc. Whew!
One of the key issues was the likelihood of drought affecting watersheds across BC again this year. The outlook is not good for fish, for agriculture, for forestry, for fires. . .
With just the two of us this year I’m not making a traditional Ukrainian Christmas Eve supper of 12 meatless dishes.
But you cannot have Ukrainian Christmas without kutya — hard wheat berries toasted and simmered to the point that they’re still a tish crunchy, scalded & ground poppy seeds, chopped walnuts, and honey.
Three days of fishy meetings near Ladysmith, BC, over the last weekend and early this week.
SEHAB (Salmon Enhancement and Habitat Advisory Board) members representing volunteer stewardship groups from across BC shared info and heard many excellent presentations from the federal Dept. of Fisheries and Oceans, and BC provincial ministries.
What’s a meeting about volunteers working to protect salmon without, er, a home-smoked salmon?
And when you’re dealing with several levels of bureaucracy, the initialisms and acronyms fly thick and fast, eh? We began keeping track of some of them for the benefit of folks newer to the table.
It’s interesting and concerning to see more threads on food security on various social media channels. With drought hammering many regions around the world that billions rely on for vegetables and fruit, we need to bring this conversation home to BC and the lower mainland.
A key step, in my opinion, would be to halt all further “development” of green and agricultural spaces. All development, for whatever purpose, be it housing or commercial, should be limited to redeveloping areas previously used for such purposes.
And if we can reduce our footprint and re-green spaces, all the better.
We can keep building condo towers, office towers, malls, and warehouses, but what are all those who want to “live, work, and play” in our wonderful region going to eat as supply chains, er, dry up?
We need to dramatically improve our urban/suburban agriculture game.
All schoolyards should have gardens. Lawns should be replaced with a mix of native plants and edibles. Municipalities should support inititatives that match folks who want to grow gardens and fruit with homeowners who have land but who for various reasons cannot garden.
There are many things we could do if we set our minds and muscles to them!
It was a lovely day for a Skytrain/walk to the Farmers Market in New Westminster, BC, late this afternoon. We checked out Tipperary Park, and concluded in the early evening with some time on the river boardwalk.