Went to the local Buy Low to check for bulk blueberries and found fresh wild Sockeye. I cut it crosswise, bone in for more flavor, in about 1.5cm widths. Yumi making salted mini steaks to freeze for later use in bentos and onigiri rice balls.
Thank you Sockeye!
I rarely follow recipes to the letter, because I like to incorporate extra ingredients.
So we had an aging zuchini in the fridge, and a bunch of cheese bought on sale. Googled zuchini cheese and came up with a cubed bread casserole that looked good.
By the time I’d finished preparing it, and adding some extra veg, I realized it was pretty much like a casserole stuffing with a whack of cheese on top .
Tonight I reserved a couple of nights camping in BC Parks in the autumn, and during the reservation process it hit me that society now considers me a senior citizen.
Half price is nice, eh?
But yikes! I’m still working full time, and intend to keep working for several more years.
I have lots to contribute. Perhaps a wee bit less energy than half a life ago, but. . . I’m game!
Well not that blue. . . I had a good birthday despite sleeping much of the day fighting a summer cold.
It always helps to have Sora the Cat’s devotion, eh? She knows I’ve been ill and has been giving me extra cuddles.
A delicious Yumi-made fruit cup with ice cream, Studio Ghibli 40th Anniversary T, and Samurai Cat T! Woot woot!
Streamkeeping, sustainability, community, business, photography, books, and animals, with occasional forays into social commentary. Text and Photos © Paul Cipywnyk