It was a lovely sunny day today at the Alta Vista Park Community Picnic in south Burnaby. This event has been happening annually for, I believe, over 25 years. Just local folks, mostly women, organizing this small fundraiser to keep the park equipment updated and in good shape.
Volunteers from the Byrne Creek Streamkeepers Society have been attending this event for around ten years or more. We love this event because it’s NOT an environmental event, it’s truly a local community party, and it’s a great chance to talk to folks about their local watersheds and streams.
You know you’re sliding toward fall and winter when you make your first batch of oden. It’s a bit late to dig in now (9:30pm) but it’ll be great with a side dish of genmai brown rice in the morning.
Anyway it’s often better when you let it sit for awhile and let all the flavors mingle…
Yumi’s Mom in Aomori (northern Japan) makes wonderful nishime in the fall & winter — I get the impression that her stock simmers for months and she just keeps replenishing veggies and seafood.
Wow, thanks to everyone who helped with the bug count on Byrne Creek in southeast Burnaby, BC, today. We went full out (10 volunteers for a total of 35 volunteer hours) and got all nine sites sampled and counted in one day — something that usually takes three days to do!
While the totals haven’t been tallied yet, as we surmised, it was pretty slim pickings.
Using a D-net to take a sample. The variety and quantity of aquatic bugs is a good indication of water quality. Unfortunately, Byrne Creek regularly runs poor to marginal, or 1.5 – 2 on a scale of 4, using the methodology in module 4 of The Streamkeepers Handbook.
And here’s why we have poor water quality in the creek. As we were taking our last sample today just upstream of Edmonds Skytrain Station, a slug of milky blue stuff came down the creek. We immediately reported it to City of Burnaby Environmental and they sent a tech out to try to find where it was coming from.
Years ago we learned how to count in comfort. Here we are in a volunteer’s kitchen with coffee and muffins.
