Someone destroyed a mason bee condo that my wife and I volunteer to take care of in Ron McLean Park in SE Burnaby, BC.
Mason bees are beneficial pollinators and are no threat to anyone.
This is so sad. I cannot comprehend such wanton destruction. There was even a sign that explained the program, and that mason bees are no threat to anyone.
I am including the “food” category in this blog, because without pollinators like mason bees, we would have little or no fruit and many vegetables.
I bought our first wild sockeye of the season at Save-On Foods in Burnaby, BC, today.
It was small, weighing in at 0.686 kg, or about 1.5 lbs. Of course that’s sans head and guts, but it still appeared undersized. All of the sockeye at Save-On looked small. Certainly way smaller than the pinks I fished on the Fraser last year.
Come to think of it, the fish looked not much bigger than a coho jack — a male coho salmon that returns to spawn a year early.
According to the DFO Tidal Waters Sport Fishing Guide, a sockeye “usually weighs between 2.2 kg and 3.1 kg, but can reach 6.3 kg.”
UPDATE: I’ve been looking into this online, Googling and reading academic papers, and have come to the conclusion that while small, this fish was likely not an outlier.
Most research and reporting on fish sizes and weights presents “average” ranges, and it’s hard to find information about what the usual minimum weights are. However I did find the following on the Agriculture and Agri-Food Canada government website:
“Commercially caught sockeye range in weight from 2 to 9 pounds and are graded according to size: 2-4 lbs., 4-6 lbs., and 6-9 lbs.”
So I guess that 1.5-pound dressed fish was not an outlier.
For lunch today I made zaru soba (Japanese cold buckwheat noodles) with a garnish of chopped nori (seaweed), dipped in tsuyu. Also had a bowl of sliced English cucumbers, and added a couple of sardines (canned in water).
My calorie counter puts the grand total at 250 calories.
A nice cool lunch on a hot day.