The Fraser River Discovery Centre in New Westminster, BC, had several tours today sharing First Nations fishing and fish-preserving techniques.
It was interesting learning about the cleaning, filleting, and wind-drying process to preserve salmon, and we got to try our hands out sharpening Indigenous tools.
An exercise sorting cleaning, filleting and wind drying into proper order.
Checking out the BC watersheds map, with a focus on the mighty Fraser River
The protected White Sturgeon
Yep, these massive, ancient (both in terms of time on Earth, and lifespan) fish come from such tiny eggs. Amazing!